Entrée      


Char grilled ‘AAA’ Beef Tenderloin   $24
Served on pomme ‘beaucaire’ with creamed spinach, steamed spring vegetables, caramelised onion jam and thyme and cabernet sauvignon jus

Oven roasted Australian lamb rump   $21
Served with cauliflower puree, steamed spring vegetables, tomato compote, minted green peas and rosemary and cabernet sauvignon jus

Honey and white truffle glazed Wentzel farm duck breast   $21
Served on braised fennel and confit potato with proscuitto wrapped green asparagus, steamed spring vegetables and porcini mushroom jus

Grilled free range chicken breast   $19
Served on coconut rice with chilli, garlic and basil stir-fried vegetables In roasted garlic, oyster and sesame sauce

Catch of the Day   Market Prices
We find the freshest fish at the market for you to enjoy. Served on ‘nicoise’ style green bean salad, crispy potato, Spanish onions, capers, coddled egg, tomato, olives, fig balsamic reduction and citrus beurre blanc

Havana style Paella   $21
Fresh mixture of shrimp, chorizo sausage, scallops, black tiger prawns, chicken, mussels and daily catch with saffron, pineapple and lime, coconut sauce

Vegetarian Paella   $14
Fresh mixture of green peas, broccolini, sugar snaps, snow peas, baby carrots, bell peppers, cherry tomatoes, and saffron, pineapple and lime coconut sauce

Chargrilled Vegetable Ragout   $14
Chargrilled Eggplant, zucchini, bell peppers, celery root, fennel, Portobello mushroom, slow cooked in a rich roma tomato and red wine jus topped with puff pastry and served with green bean salad



Entrée
Tapas Bowls
Sides
Martinis
Cocktails
Wine
Beer
Spirits
To Finish
Daily Specials























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